About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

A Toxic Cocktail

Shrimp is often farmed in ponds that are treated with a list of chemicals that's bound to make you lose your appetite for America's No. 1 seafood.

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