Who Deserves Our Thanks for Truly American Food?
November 13, 2013 | Until 1492, Europeans had never tried potatoes, cranberries, corn, or turkey.
Articles by Jill Richardson
Big Food Crushes Consumer Rights in Washington State
November 6, 2013 | Corporate foes of a genetic labeling measure outspent grassroots supporters by a 3-1 margin.
Child Labor Shouldn’t Haunt Halloween
October 30, 2013 | Even if the kids in my neighborhood think my fair trade chocolate is a bit weird, at least I'm not handing out dental floss.
Jack-o-Lanterns Illuminate the Luxury in Our Lives
October 23, 2013 | Did you ever consider yourself lucky because you can carve a pumpkin instead of eating it?
Meat So Cheap You Could Die
October 16, 2013 | Even under normal conditions, as the latest tainted chicken scare illustrates, we're giving food safety short shrift.
More Food Doesn’t Guarantee Less Hunger
October 9, 2013 | Increasing the world's food supply won't end hunger unless we address inequality and injustice.
Why Are We Eating in the Dark?
October 2, 2013 | Big Food has made darn sure that the government doesn't make companies mention genetically engineered foods on their labels.
Junking Food Is Bad for Everyone
September 25, 2013 | The food Americans waste could help end hunger in this nation.