Food and Farming
Food geneticists, for example. These technicians have the smarts to tinker with the inner workings of Momma Nature’s own good foods — but not the smarts to leave well enough alone.
New York City, ever the leader in healthy living, is about to ban the sale of super-sized sodas and other sweetened drinks by its restaurants, movie theaters, and street carts.
And now, for some happy talk — by which I mean a non-corporate, “little-d” democratic, and altogether pleasurable economic development that’s spreading across our country. In a word: beer.
Some people complain that their town has gone to the dogs. Bastrop, Texas has gone to the chickens — and Bastropians are proud of it.
If you’re one who enjoys a steak dinner now and again, let me ask this question: do you prefer it with a nice sauce, a side of garlicky spinach — or maybe some transglutaminase?
From the equipment, chemicals, and seeds on the farm, to farmers and food workers, to supermarkets and consumers, there’s not a part of food and agriculture that big, often multinational, corporations don’t dominate.
New York City’s billionaire mayor wants to ban super-sized sodas and other sugar-packed drinks.
The Department of Agriculture determined in April that a cow from California died from an always-fatal disease that triggers dementia and can be transmitted to people. The chilling news about the latest mad cow case was no surprise for me. I’ve been trying for two decades to stop the cattle feeding practices that transmit bovine spongiform encephalopathy, commonly called mad cow disease.